Cured Meats

Artisanal Italian cured meats selected from free-range animals in Umbria. Discover our selection of traditional cured meats without preservatives, produced using ancient methods and naturally aged.

Free-range black pigs, free to roam the pastures and woods of Umbria, thrive naturally and feed on acorns, ancient grains, wild herbs, and roots. A healthy, sustainable lifestyle reflected in the quality and deliciousness of the product.