Wild black pig salami

A salami with an ancient and well-seasoned flavour, compact when cut and never salty, where the quality of the meat is evident from the first bite.

Selected by Hammm because it is a young farm with a small production, with slow rhythms that respect the animal and Umbrian craftsmanship.

Handcrafted workmanship

The salami is made with premium cuts, chosen for their natural tenderness and the perfect balance of lean and fat. It stands out for its fine grain and deep, lingering flavor, enhanced by white wine, pepper, and aromatic herbs that give it an unmistakable personality.

Seasoning

Slow curing, lasting approximately three months in well-ventilated rooms, allows the salami to acquire a firm yet tender consistency and to fully develop all its aromatic nuances.

How to enjoy it

Perfect paired with rustic bread, aged cheeses, it is ideal for appetizers, aperitifs and platters, share it with your friends accompanied by a glass of Rex Banner wine .

Ingredients and storage

Ingredients: pork, salt, white wine, pepper and garlic.

Completely free from preservatives and additives, store in a cool, dry place.

€49.99/kg