Hammm was born from a family memory and a simple gesture: putting something good in the center of the table.

My name is Michele, and I grew up surrounded by stories of pork butchers and Chianine breeders, and by tales of my grandparents curing hams for family enjoyment, following the rhythms of the seasons and respecting the animals. From there, my passion for authentic cured meats and cheeses was born, the kind you slice and share while talking, laughing, or enjoying a glass of wine.

Hammm is the promise of bringing quality, conviviality, and the stories of producers who still follow ancient recipes and slow gestures back to the forefront .

What does Hammm do? He goes searching.
Among hills, villages, stables, and oil mills, she meets small-scale artisans, often young, who work with passion and determination. She tastes, listens, and exchanges opinions. She selects the products that reflect her personality and welcomes them into her world to bring them to those who still believe in authentic flavor.

The name? It's an onomatopoeia, like when you feed a baby: an instinctive, happy sound, reminiscent of home and trust.