Collection: Cheese - The cheesemakers

An artisanal dairy in the Crete Senesi, where the cheesemaker follows the production chain from stable to cheese: Italian sheep's milk from sheep grazing in the Sienese hills, carefully transformed into pecorino cheeses with various ages and refinements. Here, raw materials and animal welfare are paramount: in-house breeding, daily attention to the flock, and respectful processes that keep the local area at the heart of every wheel.