Pecorino cheese in wine

A pecorino aged in red wine, soft and enveloping, with fruity aromas and an elegant note that makes it perfect for an evening platter or a refined pairing.

Selected by Hammm for the long dairy tradition that this company has carried forward since 1941, with passion and respect for the rhythms of artisanal production.

Characteristics

Immersed in red wine and left to rest, this pecorino develops enveloping aromas, with fruity and slightly tannic notes that blend with the natural sweetness of sheep's milk.

After 30 days of aging, the rind turns purple and the cheese remains soft, fresh yet intriguing.

How to enjoy it

Perfect paired with delicate cured meats, jams or a glass of pure Zigozago Syrah red , it is a cheese to be enjoyed slowly, like a winter evening you don't want to end.

Ingredients and storage

Pasteurized sheep's milk, salt, rennet, wine.

Storage temperature: in a cool place, at T < +14 °C.