Marbled Pecorino with Truffle
Marbled Pecorino with Truffle
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An aromatic and enveloping pecorino, where the truffle complements the cheese without overpowering it, perfect for a surprising platter.
Selected by Hammm for the long dairy tradition that this company has carried forward since 1941, with passion and respect for the rhythms of artisanal production.
Characteristics
A pecorino cheese that combines the firm, delicate texture of sheep's milk with the aromatic depth of black truffle, distributed in elegant veins like natural incisions in the texture. Each slice expresses a subtle balance between intensity and harmony, between earth and time.
How to enjoy it
Perfect served on its own, on a refined platter, or alongside honey and warm bread, for those seeking a cheese with a bold character and elegant soul. Pair it with an Umbria IGT Bianco Frizzante - Rex Banner for those seeking bubbles, or Umbria Bianco IGT - Georgie for those seeking a still yet aromatic wine, perfect for pairing with the flavor of truffle.
Ingredients and storage
Pasteurized sheep's milk, Tuber aestivum Vittad truffle, vegetable charcoal, salt, rennet, flavorings. Surface treated with preservatives E235, E202, olive oil.
Storage temperature: in a cool place, at T < +14 °C.
€45.99/kg
