Wild black pig sausages
Wild black pig sausages
Weightcirca 500 g
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Dry sausages with a strong, authentic flavor, perfectly dry and fragrant, perfect for slicing on the spot for a casual aperitif or a convivial platter.
Selected by Hammm because they come from a small farm that respects the rhythms of nature and the Umbrian pork butchering tradition.
Handcrafted workmanship
Handcrafted workmanship
Dried sausages reveal an ancient skill, crafted with precise techniques and simple ingredients. Just salt, pepper, garlic, and a natural blend of spices: nothing more, nothing less. Hand-crafted and stuffed into natural casings.
Seasoning
Seasoning
The maturation lasts approximately two months, in cool, controlled environments, during which the product develops a full, aromatic, slightly spicy flavour.
How to enjoy them
How to enjoy them
Perfect as a rustic appetizer on a mixed platter, or to add flavor to pasta dishes or meat-based main courses, to be shared together with a glass of Murelli red wine .
Ingredients and storage
Ingredients and storage
Pork, salt, pepper, garlic.
Completely free from preservatives and additives, store in a cool, dry place.
€49.99/kg
