Shoulder of wild black pig

A shoulder with a rustic and intense character, well-seasoned and compact, ideal for those who love cured meats with a strong personality.

Selected by Hammm because it is a young farm, with small production and rhythms that respect Umbrian tradition and craftsmanship.

Artisan workmanship

Spalletta is obtained from the front part of the pig and has a more compact fiber and a bolder, more intense flavor. The lower fat content and more concentrated curing process give this cured meat a rustic, distinctive character. The production process follows rural tradition: salting, hand-washing with white wine, and black pepper for protection and flavor.

Seasoning

A natural maturation of at least 14 months.

How to enjoy it

A fragrant, flavorful shoulder, firm to the cut and soft on the palate, perfect for enjoying hand-sliced ​​with rustic bread and a pure Murelli Ciliegiolo red wine . To appreciate it at its best, serve it at room temperature and let it breathe for a few minutes: it will release all its sweetness and intense aroma.

Ingredients and storage

Pork leg, salt, pepper, garlic.

Completely free from preservatives and additives, store in a cool, dry place.

€49.99/kg