Wild black pig cheek

A rich and aromatic guanciale, with a substantial structure and a perfect balance of fat and flavor, designed for traditional cuisine. Amatriciana and Carbonara are top-notch.

Selected by Hammm because it is a young farm with a small production, with slow rhythms that respect the animal and Umbrian craftsmanship.

Handcrafted workmanship

The cheek of the wild black pig is produced by hand, after a slow salting process lasting about a week, it is flavoured with pepper, garlic and white wine, according to peasant tradition.

Seasoning

It is left to mature for at least two months in a cool, dry place. The result is a bold and enveloping flavor, with a tender yet firm texture and a lingering aroma that enhances every dish.

How to enjoy it

Perfect for slicing thinly and enjoying on warm bread, raw it releases sweetness and aroma. In the kitchen, it becomes crunchy and flavorful, the authentic heart of carbonara, gricia, and amatriciana, paired with a Murelli red wine .

Ingredients and storage

Pork, salt, pepper, garlic.

Completely free from preservatives and additives, store in a cool, dry place.

€43.99/kg