Ham with wild black pig's trotter

A ham with a deep and complex maturation, with a rich and persistent flavour, designed for true enthusiasts.

Selected by Hammm because it is a young farm, with small production and rhythms that respect Umbrian tradition and craftsmanship.

Handcrafted workmanship

The preparation is entrusted to expert hands that respect ancient techniques: salting that follows the weight of the ham, washing it with white wine that delicately perfumes the surface, and the final addition of black pepper that protects and enriches the aromatic profile.

Seasoning

It matures for at least 20 months, up to over 3 years, in environments suitable for slow and natural maturation.

How to enjoy it

Thinly sliced ​​and served at room temperature, the prosciutto con troppo releases intense aromas and a unique tenderness. Ideal on its own, with rustic bread or Umbrian torta al testo. Enjoy it with a nice glass of Rio dello Spineto pure Sangiovese .

Ingredients and storage

Pork leg, salt, pepper, garlic.

Completely free from preservatives and additives, store in a cool, dry place.