Wild black pig bacon

Selected by Hammm because it is a young farm with a small production, with slow rhythms that respect the animal and Umbrian craftsmanship.

Handcrafted workmanship

Handcrafted according to ancient knowledge, it is massaged with salt and pepper, without the addition of preservatives or artificial substances.

Seasoning

The natural maturation process lasts at least three months and takes place in controlled environments, where time and patience allow the cheese to develop a strong aromatic profile.

How to enjoy it

Pancetta has a harmonious marbling and an intense flavor that enhances any dish. It's ideal raw in thin slices, or as a special ingredient to enhance traditional recipes like carbonara, bruschetta, or rustic side dishes.

Perfect paired with a glass of Zigozago red wine

Ingredients and storage

Pork, salt, pepper, garlic.

Completely free from preservatives and additives, store in a cool, dry place.

€32.99/kg