Capocollo of wild black pig

A soft and fragrant capocollo, with a rounded and enveloping flavour, ideal for a platter or in the middle of a hot torta al testo.

Selected by Hammm because it is a young farm with a small production, with slow rhythms that respect the animal and Umbrian craftsmanship.

Handcrafted workmanship

Capocollo comes from a noble, particularly marbled cut, with a perfect balance of lean and fat that, during curing, blends into a harmony of flavor and tenderness. The process follows ancient artisanal methods: hand salting, flavoring with local spices and aromatic herbs.

Seasoning

A slow natural maturation of at least 5 months in cool, ventilated environments enhances its aroma, softness and authentic flavour.

How to enjoy it

A fragrant cured meat perfect to enjoy on its own or paired with cheeses and rustic bread.

Recommended pairing: pure Sangiovese red wine Rio dello Spineto .

Ingredients and storage

Pork, salt, pepper, garlic

Completely free from preservatives and additives, store in a cool, dry place.

€57.99/kg