Capocollo of wild black pig
Capocollo of wild black pig
Weightcirca 500 g
Couldn't load pickup availability
Calculating delivery…
- Order today
- Shipped
- Delivered
- Italia: gratis da 39 €
- Europa: gratis da 99 €
- Prodotto artigianale italiano
- Pagamenti sicuri
Sei un'azienda e cerchi il regalo perfetto per questo Natale?
Le nostre box natalizie raccolgono i prodotti Hammm in confezioni pronte da donare a clienti, collaboratori e partner, con quantità su misura anche per ordini numerosi.
A soft and fragrant capocollo, with a rounded and enveloping flavour, ideal for a platter or in the middle of a hot torta al testo.
Selected by Hammm because it is a young farm with a small production, with slow rhythms that respect the animal and Umbrian craftsmanship.
Handcrafted workmanship
Handcrafted workmanship
Capocollo comes from a noble, particularly marbled cut, with a perfect balance of lean and fat that, during curing, blends into a harmony of flavor and tenderness. The process follows ancient artisanal methods: hand salting, flavoring with local spices and aromatic herbs.
Seasoning
Seasoning
A slow natural maturation of at least 5 months in cool, ventilated environments enhances its aroma, softness and authentic flavour.
How to enjoy it
How to enjoy it
A fragrant cured meat perfect to enjoy on its own or paired with cheeses and rustic bread.
Recommended pairing: pure Sangiovese red wine Rio dello Spineto .
Ingredients and storage
Ingredients and storage
Pork, salt, pepper, garlic
Completely free from preservatives and additives, store in a cool, dry place.
€57.99/kg
