Wild black pig lard
Wild black pig lard
Weight500g slices
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- Italia: gratis da 39 €
- Europa: gratis da 99 €
- Prodotto artigianale italiano
- Pagamenti sicuri
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A soft and fragrant lard, with a natural sweetness and an elegant melt-in-your-mouth feel, ideal enjoyed thinly sliced on a warm crust of bread.
Selected by Hammm because it is a young farm with a small production, with slow rhythms that respect the animal and Umbrian craftsmanship.
Handcrafted workmanship
Handcrafted workmanship
The lard comes from a noble cut of the black pig, carefully processed and left to mature for over twelve months in salt, an ancient method that preserves its fragrance and natural softness.
Seasoning
Seasoning
During the maturation process, it rests with spices and aromatic herbs such as rosemary, cinnamon, garlic, mace and cloves, which give it a rich and enveloping bouquet.
How to enjoy it
How to enjoy it
Delicious on toasted bread with a drizzle of honey, or as a special ingredient to give depth to meat dishes, enriching them with aroma and tenderness.
Ingredients and storage
Ingredients and storage
Ingredients: pork, salt, garlic, rosemary, mace, cloves, cinnamon
Completely free from preservatives and additives, store in a cool, dry place
€41.99/kg
