Wild black pig lard

A soft and fragrant lard, with a natural sweetness and an elegant melt-in-your-mouth feel, ideal enjoyed thinly sliced ​​on a warm crust of bread.

Selected by Hammm because it is a young farm with a small production, with slow rhythms that respect the animal and Umbrian craftsmanship.

Handcrafted workmanship

The lard comes from a noble cut of the black pig, carefully processed and left to mature for over twelve months in salt, an ancient method that preserves its fragrance and natural softness.

Seasoning

During the maturation process, it rests with spices and aromatic herbs such as rosemary, cinnamon, garlic, mace and cloves, which give it a rich and enveloping bouquet.

How to enjoy it

Delicious on toasted bread with a drizzle of honey, or as a special ingredient to give depth to meat dishes, enriching them with aroma and tenderness.

Ingredients and storage

Ingredients: pork, salt, garlic, rosemary, mace, cloves, cinnamon

Completely free from preservatives and additives, store in a cool, dry place

€41.99/kg