Chickpea cream

Selected by Hammm for its youthful and concrete passion, an all-female project, small plots tended by two young artisans of the land, cultivated using synergistic methods and an organic vision.

Characteristics

From the pantry of those who keep things simple and delicious: quality chickpeas prepared with just a few ingredients, a smooth and creamy texture, a clean legume aroma, and a rounded flavor that invites you to try them again.

How to enjoy it

In the kitchen, it's a real all-rounder: perfect on crostini and focaccia, as a base for sandwiches with cured meats and fresh cheeses, with crunchy dipped vegetables, to stir in a quick pasta dish with lemon and herbs, or to give body to savory pies and fillings.

Ingredients and storage

Rehydrated dried chickpeas 52%, water, extra virgin olive oil, garlic, spices, salt.

Preparation: Cooked chickpeas blended into a cream; basic recipe.
Storage: After opening, keep refrigerated and consume within a few days.