Short Blade Artisan Knife for Cured Meats and Cheeses

Designed in collaboration with a master blacksmith and Hammm, this short-bladed artisan knife is designed for precision cutting of cured meats and cheeses. Hand-forged and meticulously crafted, it offers instant control for quick cuts, finishing touches, and fine workmanship, making it the ideal tool for completing your cutting board with precise and confident movements.

Performance

The compact blade ensures maximum maneuverability: it allows you to peel, trim, and cut with precision, keeping the slice of cured meat and the cheese intact. The result is clean cuts, more defined flavors, and less waste, perfect for a refined and convivial presentation.

Characteristics

Crafted from Nitro-B stainless steel with a hardness of 60 HRC, it ensures long-lasting cutting edge retention, durability, and a clean cut. The full-flat bevel reduces friction and improves gliding over cured meats and cheeses, while the satin finish is elegant and easy to maintain. The stabilized poplar wood handle offers a comfortable grip and moisture resistance. Complete with a handcrafted case to protect the blade and sharpening when not in use.

Maintenance

Hand wash with warm water and dry immediately after use. Do not wash in the dishwasher and store in the case to preserve the blade's sharpness over time.