Nitro-B Italian Artisan Charcuterie Knife

Designed in collaboration with an artisan blacksmith and Hammm, this artisanal charcuterie knife is designed for hand-slicing salami, capocollo, loin, and other cured meats. Forged to ensure control and smoothness, it allows for a precise cut that respects the texture, aroma, and structure of the slice, enhancing any cutting board.

Performance

The blade sinks in without tearing, allowing for thin, even slices, enhancing the aromas and textures of cured meats. Cutting becomes fluid and natural, ideal for creating a well-finished, elegant platter ready to share.

Characteristics

Crafted from Nitro-B stainless steel with a hardness of 60 HRC, it offers long-lasting edge retention, durability, and a clean cut. The full-flat bevel reduces friction and improves sliding through cured meats, while the satin finish adds elegance and is easy to maintain. The stabilized poplar wood handle ensures a comfortable grip and is moisture-resistant. Complete with a handcrafted case to protect the blade and sharpening.

Maintenance

Hand wash with warm water and dry immediately after use. Do not wash in the dishwasher and store in the case to maintain the blade's sharpness over time.