Handcrafted cheese knife with stepped blade

Designed in collaboration with an artisan blacksmith and Hammm, this artisan knife with a stepped blade is designed for working medium- and long-aged cheeses with precision and control. Hand-forged with meticulous attention to detail, it's designed to produce clean, crisp cuts while preserving the cheese's structure, texture, and aroma.

Performance

The thin, slightly curved blade allows you to cut through the pasta without crumbling or compressing it, while the double-layered profile reduces friction and improves cutting stability. The result is a precise, compact, and beautifully crafted slice, ideal for a well-presented cutting board ready to share.

Characteristics

Crafted from Nitro-B stainless steel with a hardness of 60 HRC, it guarantees long-lasting edge retention, durability, and a clean cut. The full-flat bevel promotes a smooth glide over cheese and cured meats, and the satin finish is elegant and easy to maintain. The stabilized poplar wood handle offers a comfortable grip and moisture resistance. Complete with a handcrafted case to protect the blade and sharpening when not in use.

Maintenance

Hand wash with warm water and dry immediately after use. Do not wash in the dishwasher and store in the case to preserve the blade's sharpness over time.